Wonton with shepherd's purse in chicken soup(ji tang qi cai hun tun )

Wonton with shepherd's purse in chicken soup

Introduction:

"Hen soup is a tonic in winter, so I won't say much about it. Shepherd's purse has the effect of clearing heat and stopping bleeding, clearing liver and improving eyesight, diuresis and detumescence. It is said in the famous doctor's records that he "benefits the liver qi and harmonizes the middle"; in the food classic, he "invigorates the heart and spleen"; and in Luchuan Materia Medica, he "reduces swelling and detoxification, cures sore and furuncle, and bares eyes". Capsella bursa pastoris contains a lot of carotene, B vitamins and vitamin C, calcium, iron content is also high. Compared with the common vegetables in spring, the oxalic acid content of shepherd's purse is relatively low, so the calcium, iron and other substances in shepherd's purse are relatively easy to be absorbed by the human body. Winter in a warm environment, prone to dry eye, shepherd's purse is rich in carotene, eat shepherd's purse can prevent dry eye disease, can also reduce the symptoms of dry eyes. Because shepherd's purse is cool in nature, it is not suitable for those with weak spleen and stomach, especially those with irregular stool and loose stools. "

Production steps:

Step 1: chop the pork into mud.

Step 2: add soy sauce and stir vigorously in one direction.

Step 3: add scallion and ginger powder and continue to stir well.

Step 4: shepherd's purse choose net, wash after boiling water Nao about, squeeze out water, chopped into powder.

Step 5: mix minced shepherd's purse with minced meat.

Step 6: shepherd's purse and meat continue to stir.

Step 7: knock in the egg white and stir.

Step 8: add salt and pepper and stir.

Step 9: the wonton skin is bought directly.

Step 10: take a wonton skin and put it into the meat.

Step 11: fold in half and knead the bottom two corners to form a Yuan Bao shape.

Step 12: pack everything.

Step 13: add water to the pot, heat up and add chicken soup to continue to boil.

Step 14: put the wonton into the wok and cook for about 8 minutes.

Step 15: put it into a bowl, add seasoning to the soup according to your preference, I only add salt, shepherd's purse is very fresh, the seasoning will cover up the taste.

Materials required:

Wonton skin: 30 pieces

Pork: 200g

Shepherd's purse: right amount

Hen soup: 100g

Chives: 4

Ginger: half a piece

Salt: 1 teaspoon

Half scoop

Pepper: right amount

Sesame oil: appropriate amount

Note: shepherd's purse to choose the best time not to root, to ensure its delicious. Meat and egg white to ensure the meat cooked into a ball. You don't have to add a lot of seasoning to this wonton.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Tang Qi Cai Hun Tun