Homemade strawberry jam(zi zhi cao mei jiang )

Homemade strawberry jam

Introduction:

"At the weekend, we organized the babies and their parents to go out to enjoy the flowers and pick the strawberries by the way. The babies were playing and growing up happily, and the mothers were also very happy. The strawberries I brought back to make some strawberry jam by the way. I don't know what the taste will be when I make strawberry jam for the first time, so I don't know how to make it. I didn't expect that not only children like it, but also big friends like it very much. The strawberry jam made by myself has no additives and tastes pure and sweet. My friends have to have a try... "

Production steps:

Step 1: put proper amount of baking soda into strawberry and soak in water for 10 minutes

Step 2: clean the strawberries and remove the root

Step 3: cut the strawberries into small pieces

Step 4: add sugar and stir well

Step 5: wrap in plastic wrap and refrigerate overnight

Step 6: pour the refrigerated strawberries and the water into the bread machine barrel, and add maltose

Step 7: cover the surface of the bread machine barrel with tin foil, and then start the jam function of the bread machine

Step 8: when the program is over, the strawberry jam is ready

Materials required:

Strawberry: 300g

White granulated sugar: 70g

Maltose: 30g

Note: first, if you like the delicate taste, you can crush the strawberries with a blender, and cut them into small pieces directly. The strawberries are slightly granular after preparation, but it doesn't affect the taste. Second, if you don't have maltose, you can not add it, and the viscosity will be higher if you add maltose. Third, the amount of sugar can be adjusted according to your own taste. The more sugar, the longer the shelf life. However, you don't add maltose Add preservative or something, it is recommended to finish eating as soon as possible; 4. The container of strawberry jam should be clean, water-free and oil-free, and the glass bottle can be sealed, and put into the refrigerator for cold storage; 5. When making strawberry jam with a bread maker, you must cover it with tin foil, otherwise it will splash everywhere, and it is difficult to clean. If you don't have a bread maker, boil it slowly in a small pot until it is thick.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Cao Mei Jiang