Tomato and egg noodles(xi hong shi ji dan mian )

Tomato and egg noodles

Introduction:

"Egg and tomato soup noodles, tomato fried with oil is conducive to the absorption of lycopene in tomatoes, this dish is rich in nutrition, it is also very suitable for children to eat Oh ~"

Production steps:

Step 1: cut the tomatoes into small pieces and put the eggs into the bowl

Step 2: heat the oil, pour in the tomato pieces and stir out the red oil

Step 3: pour in proper amount of water and bring to a boil

Step 4: add the noodles and cook them

Step 5: pour in the egg

Step 6: out of the pot

Materials required:

Tomatoes: 2

Eggs: 2

Noodles: 200g

Oil: right amount

Salt: right amount

Note: pour the egg liquid in a circle, and stir it when the egg liquid solidifies

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Ji Dan Mian