Fried peanuts(you zha hua sheng mi )

Fried peanuts

Introduction:

"At a lower oil temperature, the evaporation rate of the surface water of peanuts is not too high, and the internal water can be transmitted to the surface in time by diffusion. If the surface evaporation and internal diffusion continue, more than 80% of the water of peanuts can be removed, and the fried peanuts are fragrant and crisp."

Production steps:

Step 1: pour some oil into the pot.

Step 2: when the oil is cold, pour the peanuts into the oil, heat them with medium heat, and turn the peanuts with a colander to heat them evenly.

Step 3: when the oil is hot and the peanut is discolored, take it up, drain the oil, sprinkle a little salt and let it cool. The color of fried peanuts will be darker after cooling, so pay attention not to over fry the peanuts when frying.

Materials required:

Peanuts: right amount

Edible oil: right amount

Salt: right amount

Baijiu: a little

Note: family fried peanuts do not need to put a lot of oil, about the amount of general cooking can be used, cool pot cool oil cool peanuts, sit on the fire together, with a hand spoon constantly stirring, do not stop, so that it is evenly heated, when you find that peanuts close to the color you want, you can get out of the pot, do not fry to the color you want, because after the peanuts out of the pot, the color on the peanuts The heat is still there, and the color will darken further by itself.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : You Zha Hua Sheng Mi