Water drop Sushi(shui di shou si )

Water drop Sushi

Introduction:

"Laver is sweet, salty and cold in nature. It has the functions of resolving phlegm, softening firmness, clearing heat and promoting diuresis, tonifying kidney and nourishing heart. For goiter, edema, chronic bronchitis, cough, beriberi, hypertension, etc

Production steps:

Step 1: prepare the material.

Step 2: wash and soak the rice for about 1 hour, steam it and add white vinegar and sugar while it is hot.

Step 3: wash the spinach, blanch it in the water pan and take it out.

Step 4: beat the eggs, add salt, put them into a non stick pan and fry them into thin skin.

Step 5: cut the egg skin into rectangle and put it on the sushi roll.

Step 6: spread laver, put rice, shredded carrot, shredded pork and spinach on top, seal and dip in rice.

Step 7: cut sushi into thin slices with a knife dipped in water and put it on the plate.

Materials required:

Rice: 100g

Eggs: 4

Laver: right amount

Carrot: right amount

Meat floss: moderate

Spinach: moderate

Sugar: right amount

White vinegar: right amount

Note: Porphyra: poor digestive function, vegetarian spleen deficiency who eat less, can cause diarrhea; abdominal pain and loose stool fasting; breast lobular hyperplasia and all kinds of tumor patients eat; spleen and stomach deficiency cold do not eat.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Shui Di Shou Si