Sweet scented osmanthus dumplings with honey(feng mi gui hua tang yuan )

Sweet scented osmanthus dumplings with honey

Introduction:

"On the day of the Lantern Festival, in addition to the Lantern Festival, every family will eat tangyuan. Businessmen also call it" Yuanbao ". It is filled with sugar, rose, sesame, bean paste, Huanggui, walnut kernel, nut and jujube paste. It is wrapped into a round shape with glutinous rice flour. It can be meat or vegetable, with different flavors. It can be boiled, fried and steamed in soup, which means reunion. Today, I made this "honey sweet scented osmanthus dumpling", which tastes very good

Production steps:

Materials required:

Dumplings filled with peanuts: right amount

Osmanthus fragrans: moderate

Red dates: moderate

Water: moderate

Longan honey: right amount

Sugar: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Feng Mi Gui Hua Tang Yuan