Steamed abalone (qing zheng bao yu )

Steamed abalone

Introduction:

"There's a special price for abalone in the supermarket. It's three yuan each. I haven't eaten it since I've lived in the seaside for so long. We're also local tyrants."

Production steps:

Step 1: drop a few drops of sesame oil and soak for 20 minutes

Step 2: wash, take out the meat and set it on a plate

Step 3: touch cooking wine on the surface and sprinkle ginger powder

Step 4: bring water to boil, steam for 8 minutes, take out. Stir fry pepper and garlic in hot oil, add a little salt and oil, pour on abalone, sprinkle with chopped green onion, and eat

Materials required:

Abalone: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: steamed abalone for eight minutes is enough, you will feel old after a long time

Production difficulty: unknown

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Qing Zheng Bao Yu