Stir fried double color lotus root(qing chao shuang se ou )

Stir fried double color lotus root

Introduction:

"It's a little too much rouge lotus root. It suddenly gets cold. I can't eat any more vegetables, so I stir fry it with lotus root. I feel creative, ha ha."

Production steps:

Step 1: slice lotus root and boil it.

Step 2: soak the lotus root with purple cabbage juice, and you can see the rouge lotus root recipe.

Step 3: wash and cut ginger, the finer the better.

Step 4: put peanut oil in a hot pot and saute the ginger first.

Step 5: stir fry two kinds of lotus root slices.

Step 6: put white vinegar, continue to stir fry, add salt to stir fry a few times can be out of the pot.

Materials required:

White lotus root: 1 small root

Rouge lotus root: 1 small dish

Ginger: 1 small piece

Salt: right amount

White vinegar: right amount

Note: fried lotus root must be early vinegar, so as to crisp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Chao Shuang Se Ou