Colorful ice skin moon cake(se cai bin fen bing pi yue bing )

Colorful ice skin moon cake

Introduction:

"Making moon cakes used to be something I didn't even dare to think about. Coming to the gourmet world is no longer a fantasy. The website has specially made several moon cake columns, and many of the predecessors' experiences and practices are very detailed. With a little cleverness of my own, I made moon cakes for the first time in my life, and I succeeded once. I secretly thought that the amazing and colorful moon cakes would bring you another look "It's a shock."

Production steps:

According to your favorite ingredients: steamed rice flour, sweet potato flour, soy sauce, soy sauce, etc That's enough).

Step 2: weigh all the ingredients.

Step 3: duck egg yolk, purple sweet potato, pumpkin, 25 grams of glutinous rice flour for cake flour are steamed in a steamer. The cake flour needs to be steamed with water. I use a small steaming cup with a cover of baby's milk heater just to use, ha ha.

Step 4: steam the material.

Step 5: sift the cake powder evenly.

Step 6: peel pitaya, peel off the outermost epidermis, chop, add film, and cook in microwave oven for 1 minute.

Step 7: peel and sift the purple sweet potato into mud. Mash the ripe pumpkin with a cooking machine.

Step 8: prepare pitaya peel mud, pumpkin mud, cake powder, chocolate sauce and Matcha powder.

Step 9: now we're ready for the rind. Melt butter in microwave oven, add milk, condensed milk and sugar, stir well.

Step 10: sift in glutinous rice flour, glutinous rice flour and Chengfen to form a smooth and even batter.

Step 11: place the batter for 30 minutes so that all materials can fully absorb water. After 30 minutes, put the batter into the steamer and steam for 20 minutes. Stir with chopsticks for 3 times in the middle.

Step 12: steam out of the pot and let cool.

Step 13: add various prepared color materials and knead them into color dough for standby.

Step 14: each color of dough is made into ice coating with the same size.

Step 15: white lotus paste stuffing and beef stuffing are arranged into the same size. The diameter of my moon cake mold is 5cm. If an egg yolk is too big, it can be divided into two pieces.

Step 16: pack the lotus seed paste into the egg yolk and slowly close it up to make a smooth spherical filling.

Step 17: put a small amount of cake powder in the middle of the mold (I bought a new baby powder puff, which is super easy to use), fill and smooth the animal pattern or flower core pattern in the middle of the flower piece with your favorite color dough, and put the flower piece back into the moon cake mold.

Step 18: take a dough, put it in the stuffing, wrap it tightly and close it slowly.

Step 19: make a smooth round moon cake embryo.

Step 20: put the wrapped moon cake blank into the mold and press out the moon cake, and then pack and press out the monochrome moon cake directly.

Step 21: colorful, eye-catching, amazing four.

Materials required:

Glutinous rice flour: 60g

Sticky rice noodles: 45g

Chengfen: 35g

Milk: 180 ml

Sugar: 45g

Butter: 25g

Condensed milk: 15g

Pumpkin: right amount

Purple potato: right amount

Pitaya peel: appropriate amount

Cooked glutinous rice flour: 20g

White lotus seed paste: right amount

Duck egg yolk: right amount

Satay beef stuffing: right amount

Matcha powder: right amount

Note: pitaya peel is bright in color, rich in carbohydrates, protein and anthocyanins, as well as high concentrations of vitamin A, B1, B2, B3, C, calcium, phosphorus, iron and other minerals. However, when steamed with flour yeast, the color will disappear completely, and the color of rose and straw hat steamed bread that Yushi and children once made together will disappear. It's no problem to make ice skin moon cakes. The color is beautiful.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Se Cai Bin Fen Bing Pi Yue Bing