Fried rice with oyster sauce
Introduction:
"The biggest convenience that fried rice brings to us is that we can have the whole meal in one pot. Mushrooms, carrots and cucumbers can not only bring chewy taste to fried rice, but also ensure the nutrition of fried rice. Oyster sauce is a delicious seasoning made from oysters. It is also a traditional seasoning in Guangdong. It has a wide range of uses. Fried rice is delicious and convenient. Compared with egg fried rice, it is another kind of delicious seasoning. "
Production steps:
Materials required:
Leftovers: 300g
Fresh mushroom: 40g
Carrot: 50g
Cucumber: 50g
Sausage: 40g
Scallion: right amount
First class oyster sauce: 1 tbsp
Oil salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : San Xian Hao You Chao Fan
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