Lotus Root and Rib soup(lian ou pai gu tang )

Lotus Root and Rib soup

Introduction:

"Speaking of lotus root and spareribs soup, it's a famous dish in Hubei Province. Almost every family can make it, and every family loves it. It can be seen everywhere on the table during the Spring Festival. Now people's life is fast, especially young people like us who have to work on weekdays. They don't have time to boil it at home. Some of them just use pressure cooker to stew it. Today, I use electric purple clay pot to stew it Soup is the best way to drink! "

Production steps:

Materials required:

Spare ribs: 2 kg

Lotus root: 1 jin

Salt: right amount

Pepper: a little

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: light

Chinese PinYin : Lian Ou Pai Gu Tang