Spicy sauerkraut beef powder(xiang la suan cai niu rou fen )

Spicy sauerkraut beef powder

Introduction:

Production steps:

Materials required:

Beef hind leg: 150g

Sauerkraut: 150g

Sweet potato vermicelli: 2 rolls

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Chili powder: appropriate amount

Peanuts: right amount

Cooked sesame: right amount

Chopped coriander: right amount

Baking soda: moderate

Raw powder: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Suan Cai Niu Rou Fen