Blueberry sauce(lan mei jiang )

Blueberry sauce

Introduction:

"The delicious blueberry sauce can not only satisfy our appetizer in summer, but also make our skin firm and smooth, make our electric eyes sparkle and attract people's love. The rich anthocyanins can also improve our immunity and keep the terrible diseases away from us. So what are we waiting for? Let's start our journey of blueberry soon!"

Production steps:

Step 1: soak blueberries in salt water for 10 minutes, wash them carefully and put them into the pot for standby, Korean sucrose (sold in Xita or imported food department, white sugar is OK if not), rock sugar for standby

Step 2: Boil the blueberries in the pot over low heat for about 20-30 minutes, add rock sugar and sucrose in the middle for seasoning, and remember not to put a drop of water. Blueberries will come out of the water naturally under the action of sugar and heat. The main thing is to master the heat and cook it slowly. Don't burn the pot easily

Step 3: boiled blueberries are liquid, cool at room temperature, and store in closed container. Generally, it's OK to eat them in a month, and the container is airtight.

Materials required:

Blueberry: one jin

Korean sugar: moderate

Rock sugar: right amount

Note: This is a very authentic Korean jam practice, the above same method can do apple, strawberry jam oh

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Lan Mei Jiang