Steamed potato chips with bacon(xian rou zheng tu dou pian )

Steamed potato chips with bacon

Introduction:

"My friend in Shanghai is in Chiang Mai, and I'm going to go in the summer vacation. He asked me to bring some salted meat, a specialty of Shanghai. He said it's his hometown food, which Thailand doesn't have. So I bought it through the powerful Taobao and prepared to bring it to him. Seeing that the appearance is really good, I can't help but try it. The taste is really good. Maybe my friends outside just miss this hometown flavor."

Production steps:

Step 1: slice the bacon

Step 2: soak potato slices in water

Step 3: put the potato chips on the plate, and then put the bacon on it

Step 4: Sprinkle with ginger and garlic, add cooking wine

Step 5: steam for about 10 minutes

Step 6: fried star anise, red pepper and Chinese prickly ash in wok

Step 7: pour on the steamed potatoes

Step 8: Sprinkle with chives

Materials required:

Bacon: 100g

Potatoes: 2

Red pepper: right amount

Oil: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger and garlic: right amount

Cooking wine: moderate

Note: Bacon itself is very salty, no more salt

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xian Rou Zheng Tu Dou Pian