Chocolate bean curd(qiao ke li dou hua sheng su )
Chocolate bean curd
Introduction:
Production steps:
Materials required:
Low powder: 200g
Peanut butter: 50g
Egg: 1
Chocolate beans: 10g
Butter: 80g
Sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Qiao Ke Li Dou Hua Sheng Su
Chocolate bean curd
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