Fried cake with brown sugar(hong tang chao gao )

Fried cake with brown sugar

Introduction:

"New Year's cake" means "high every year". In the food industry, it has a good omen. Food can be used as a dish as well as a staple food. In our hometown, new year's cake is called "cake". Every new year's festival is indispensable. The most popular way seems to be to fry New Year's cake. The fried New Year's cake has a fragrant and glutinous taste and is full of toughness. However, I think it's OK to eat a little, and I'll feel greasy if I eat too much "It's over."

Production steps:

Step 1: unfreeze the rice cake

Step 2: cut into pieces of the right size, depending on the individual

Step 3: pour the oil into the pot and heat it to 80%

Step 4: pour in the cut rice cake

Step 5: turn the heat down and stir fry slowly

Step 6: pour in brown sugar

Step 7: stir fry the rice cake back and forth with a shovel

Step 8: make it evenly coated with brown sugar

Step 9: serve

Materials required:

New Year cake: 1

Brown sugar: right amount

Peanut oil: right amount

Precautions: 1. Add more oil to the fried rice cake, so that it will not stick to the pot and taste delicious. 2. Don't put brown sugar too early, or it will be scorched. It's not suitable to put too much oil. It's easy to be too sweet and the color is too dark

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Tang Chao Gao