Stir fried agaric with sauce(jiang chao mu er cai )

Stir fried agaric with sauce

Introduction:

"It's tender, smooth, crisp and refreshing. It's green after stir frying, which makes people have a good appetite."

Production steps:

Materials required:

Kohlrabi: 500g

Garlic: 5 pieces

Soy sauce: 1 tablespoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Maotai flavor

Chinese PinYin : Jiang Chao Mu Er Cai