Caramel Apple flipped cake(jiao tang ping guo fan zhuan dan gao )

Caramel Apple flipped cake

Introduction:

"The strong burnt aroma of apple acid and caramel, combined with the delicate and refreshing golden cake body, layer upon layer stacked with delicate taste, which is irresistible temptation for girls!"

Production steps:

Step 1: peel, core and slice the apple.

Step 2: put the sugar into the pot, pour in cold water and heat it over low heat. As the heat rises, the sugar will gradually dissolve.

Step 3: after heating for a period of time, when the sugar water turns yellow brown, add butter and mix well.

Step 4: add apple slices and rum and stir well.

Step 5: stir fry until the apple is translucent, leaving a little sugar juice.

Step 6: Sprinkle cranberries evenly into the mold, drain into apple slices, and drizzle with the remaining sugar juice.

Step 7: heat butter over low heat to melt.

Step 8: remove from the heat, sift in the low powder and mix well.

Step 9: add egg yolk in batches and mix well.

Step 10: add milk and mix well to make yolk paste.

Step 11: add a few drops of lemon juice into the egg white, beat at low speed until it is thick and foamy; add 30 grams of sugar in three times, beat at medium speed until it is dry and foamy, about 9 minutes.

Step 12: add 1 / 3 protein to the egg yolk batter.

Step 13: mix well, then pour back into the protein, quickly cut and mix well.

Step 14: gently pour the apple layer into the mold and shake it gently.

Step 15: preheat the oven at 170 degrees and bake in the middle of the oven for about 40 minutes.

Step 16: when it's out of the oven and a little cool, it can be demoulded.

Materials required:

Apple: two

Fine granulated sugar: 30g

Butter: 45g

Rum: 15ml

Dried Cranberry: moderate

Low gluten flour: 60g

Milk: 50ml

3 yolks

Protein: 3

Lemon juice: 2 to 3 drops

Water: 15ml

Note: 1. When cooking caramel, keep the heat low and stir while heating. When there are many bubbles and the color turns brown, leave the heat immediately to avoid too much scorch and bitter taste. 2. Apple can also be replaced by pineapple, which tastes good.

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Jiao Tang Ping Guo Fan Zhuan Dan Gao