Braised arrowhead with salted meat and cuttlefish(xian rou mo yu gan men ci gu )

Braised arrowhead with salted meat and cuttlefish

Introduction:

"Stewed Cigu with salted meat should be regarded as Cantonese food. In my memory, my father would have a roasted Cigu on the new year's dishes. It seems that he would buy Cigu every year, but I don't know how to make it. I just have such a taste in my memory! Traditional Chinese medicine believes that Cigu is sweet and smooth in nature, can produce body fluid and moisten the lung, nourish the middle and replenish qi, and has a unique curative effect on diseases such as labor injury, cough and asthma. Cigu is planted every year in the summer and harvested during the new year's day and Spring Festival. It is one of the vegetables to supplement deficiency in winter and spring. Its nutritional value is high. Its main components are starch, protein and vitamins. It is rich in trace elements required by iron, calcium, zinc, phosphorus, boron and other active substances. It can regulate and promote human muscle function and has good medicinal value. After reading the introduction of Cigu, you can see that Cigu is a good thing. But the old man said that Cigu is not delicious. I said that if you don't think it's delicious, then you haven't eaten anything delicious. After trying my Cigu, he said it's delicious, ha ha ··· "

Production steps:

Step 1: the raw material is as shown in the picture. The bacon is made of pork with five days' salt. It can be directly replaced by pork with five days' salt

Step 2: after scraping off the skin of Sagittaria Sagittaria, cut into hob pieces, heat a proper amount of oil in the pan, and fry Sagittaria Sagittaria until the surface is yellowish

Step 3: salted meat, cuttlefish cut into small pieces, chopped garlic, green garlic cut into sections

Step 4: heat the oil in the pan, pour in garlic and ginger, stir until fragrant

Step 5: pour in the pork and fry until the oil comes out, pour in the dried cuttlefish and stir fry

Step 6: cook the right amount of cooking wine

Step 7: add proper amount of oyster sauce, stir fry evenly

Step 8: pour some hot water without salted meat

Step 9: bring the water to a boil, pour in Sagittarius, cover and cook over low heat until the juice is collected, about 10 minutes

Step 10: finally, stir fry the garlic, and then out of the pot

Materials required:

Bacon: moderate

Dried cuttlefish: moderate

Cigu: right amount

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Garlic: right amount

Garlic: right amount

Ginger slices: right amount

Note: 1: Bacon choose pork, spread with salt and marinate for 5 to 7 days. If it's too troublesome, you can directly use fresh pork instead. 2: dried cuttlefish taste hard, you can use water to slightly soften it, or use dried squid instead. 3: Cigu is fried first to block starch and reduce the loss of starch. Finally, the cooked Cigu is very delicious, if possible To fry 4: not too much bacon, should be in the Cigu 1 / 3 or so, oyster sauce, not too much soy sauce, do not put salt, because the bacon is salty enough

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Mo Yu Gan Men Ci Gu