Stewed fish bladder with pigeon(bai ge dun yu biao )

Stewed fish bladder with pigeon

Introduction:

Production steps:

Step 1: cut the eel flower glue into pieces, soak it in water for about 2 hours, and finally blanch it with warm water to remove a layer of film. Wash.

Step 2: wash the pigeon and set it aside. Note: the vegetable style of flower gum does not need to bubble hair, wash can be directly pot.

Step 3: cut pig bones into pieces and wash them for use.

Step 4: Boil the Chinese herbal medicine and pour the soup into the pressure cooker.

Step 5: put all the ingredients into the pot and cook over medium heat for about 30 minutes.

Step 6: a flower glue stewed pigeon to replenish qi and blood is completed.

Materials required:

Eel glue: 1 (about 50g)

Pigeon: 1

Pig bone: 200g

Beiqi: moderate amount

Wolfberry: moderate

Dangshen: moderate amount

Yuzhu: right amount

Chicken essence: appropriate amount

Salt: right amount

Celery: moderate

Note: nutrition analysis: the main components of flower glue are advanced collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% and fat content is only 0.2%. It is an ideal high protein and low fat food. Medicinal value from the perspective of traditional Chinese medicine, flower glue has a very nourishing and therapeutic effect. According to the compendium of Materia Medica, flower glue can tonify the kidney and essence, nourish the muscles and veins, and treat kidney asthenia and asthenospermia and postpartum (postpartum food) wind spasm. It is rich in protein and colloid. It has the functions of Nourishing Yin, nourishing face, tonifying kidney and strengthening body. Weak waist and knees, weak body, the most suitable for regular consumption. Food therapy effect: the thickness of flower glue is the most important. It is not fishy, not murmuring and not dissolving in the pot. The food is smooth and refreshing. The general quality is mostly used to make soup, and the high quality can also be used to make dishes. It is rich in protein, colloid, phosphorus and calcium, which is regarded as beauty treasures by ladies. All parts of the body have tonic ability, no matter men and women, old and young can eat, is a precious good tonic but not dry.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other

Chinese PinYin : Bai Ge Dun Yu Biao