Banana Muffins (xiang jiao song gao )

Banana Muffins

Introduction:

Production steps:

Step 1: smash the peeled 4 bananas into mud with a frying ladle, and add a small amount of sugar or honey.

Step 2: and: put the powder, dry yeast and baking powder into the banana puree, and use milk instead of water (aroma, conducive to softening and dough inspiration) and evenly. Don't be too dry and hard. It should be a little thin.

Step 3: soak: cover with a damp cloth and soak for 20 minutes until the dough sticks and there is a gap in the middle.

Step 4: steaming: pour the whole basin directly on the drawer cloth, press flat and steam for 30 minutes.

Materials required:

Banana: right amount

Fuqiang powder: appropriate amount

Dry yeast: right amount

Baking powder: appropriate amount

Honey: right amount

Note: * bananas must be cooked to taste good; * the ratio is: 1 jin flour: half dry yeast: half dry yeast amount of baking powder: 4 bananas; * steaming.

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Jiao Song Gao