Crystal shrimp dumplings
Introduction:
"It's better to eat dumplings than dumplings. We usually eat home-made dumplings, which are usually kneaded with flour, wrapped with various fillings, boiled or fried or steamed, which are often done, and we think it's very common. After entering the world of delicious food, we saw some gourmets making shrimp dumplings. The dumpling skin is crystal clear, and the stuffing can be seen. It's very attractive, and we found that the skin of shrimp dumplings is made of wheat starch It's not until it's steamed that it feels like it's clear. Because of the temptation of delicious food, I also want to try it out
Production steps:
Step 1: raw material drawing
Step 2: Chop most of the shrimps into mud, cut a small part into sections and marinate them with salt, pepper and cooking wine
Step 3: mix the minced pork and shrimp with salt, pepper, ginger and scallion
Step 4: peel and chop the wax gourd, marinate it with a little salt for a while, squeeze out the water (the water can be mixed in the meat)
Step 5: mix the chopped wax gourd into the meat
Step 6: after mixing well, put in the shrimp section and mix well
Step 7: blanch the clarified powder with boiling water until there is no dry powder
Step 8: cool slightly and make a smooth dough. Cover it with plastic wrap for a while
Step 9: rub the dough into long strips
Step 10: cut into even pieces
Step 11: roll the dough into a round piece and wrap it with meat stuffing (just like ordinary dumplings)
Step 12: put lotus leaf in steamer, put dumplings on it, steam for 10 minutes
Materials required:
Shrimp: 50g
Pork stuffing: 50g
Wheat starch: 150g
Wax gourd: moderate
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Ginger powder: right amount
Note: hot Chengfen must be well kneaded until there is no dry powder; be careful when making dumplings, the dumpling skin has good ductility, but it is easy to crack, and the fire should not be too large when steaming; if there is no drawer cloth in the cage drawer, you should brush some oil in advance to prevent sticking
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Shui Jing Xia Jiao
Crystal shrimp dumplings
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