Stir fried tomato and agaric sauce(heng shi qie zhi zhu yi fan qie jiang chao hei mu er cai hua )

Stir fried tomato and agaric sauce

Introduction:

"It's the first time I've received a trial. I'm very surprised that Heinz's ketchup is also a regular customer of my family, because I especially like to eat tomato juice. If tomato is added alone, it doesn't taste good enough. My children can't live without it when they eat pizza or hamburger. They are very excited after receiving it, so they can make whatever they have at home, but it's also a dish I often eat, This time, it's fried with tomato sauce. It's faster and more delicious. "

Production steps:

Step 1: it's a big surprise to receive the trial

Step 2: prepare the raw materials and break the cauliflower into small flowers

Step 3: take a pot of hot water

Step 4: pour in cauliflower and blanch

Step 5: chopped garlic

Step 6: tear small flower of Auricularia auricula

Step 7: heat the oil in a pan and saute the garlic until fragrant

Step 8: pour in the ketchup

Step 9: pour a spoonful of sugar

Step 10: pour in the boiled cauliflower

Step 11: season with salt

Step 12: pour in the fungus

Step 13: add a little oyster sauce and stir well

Materials required:

Cauliflower: 600g

Ketchup: 100g

Auricularia auricula: 2

Sugar: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Oyster sauce: right amount

Note: 1. Cauliflower flower don't break too small. 2. Don't blanch too much when blanching. 3. Tomato sauce must be fried first, so it's delicious. 4. Don't add too much salt, it's good to have an aftertaste. 5. Quick hair Auricularia auricula method: put hot water into microwave for three minutes

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Fan Qie Jiang Chao Hei Mu Er Cai Hua