Hand rolled noodles with minced meat and beans(rou mo dou jiao shou gan mian )

Hand rolled noodles with minced meat and beans

Introduction:

"My husband and son both like noodles, especially hand rolled noodles. Today we made this nutritious and delicious hand rolled noodles with minced meat."

Production steps:

Step 1: put flour in the basin, add a little salt, slowly pour water, mix it into dough, be hard, wake up for 15 minutes.

Step 2: take out the dough, knead it into a smooth dough on the chopping board, and roll it to 0.5cm thick with a rolling pin.

Step 3: sprinkle some flour and fold repeatedly into layers.

Step 4: cut into noodles and sprinkle some flour to prevent adhesion.

Step 5: cut the noodles.

Step 6: bring the water to a boil and add the noodles. Cook for 10 minutes.

Step 7: cut the pork into small pieces.

Step 8: wash the beans and cut into pieces.

Step 9: pour the oil into the pan, add the pepper and onion powder, stir fry the flavor with low heat, add the minced meat until it changes color, then pour in the right amount of soy sauce and continue to stir fry for a while.

Step 10: add some salt into the beans, continue to stir fry for two minutes, pour in boiling water without covering the ingredients, and then cook for a while. Try to keep more soup.

Step 11: after the noodles are cooked, pour in the minced meat and beans and mix well.

Materials required:

Flour: 300g

Beans: 100g

Streaky pork: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: some fat minced meat tastes better.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Rou Mo Dou Jiao Shou Gan Mian