Garlic flavored prawns
Introduction:
"Garlic is one of the most common food in table dishes, which can be eaten raw, seasoned, disease prevention and fitness, known as" natural antibiotics ". It can prevent cancer, reduce blood lipid, delay aging, anti-inflammatory and sterilization. The raw garlic is a little spicy, but the fried garlic slices are quite different. They are not only very fragrant, but also very glutinous. They have the feeling of melting in the mouth. The garlic flavored shrimp is incomparable. A simple method, a simple seasoning, is just the opposite. "
Production steps:
Step 1: prepare shrimp and garlic.
Step 2: wash the shrimp, remove the head and the shrimp line.
Step 3: peel the garlic.
Step 4: slice evenly.
Step 5: heat the oil in the pan, turn down the heat, add garlic petals and fry until fragrant.
Step 6: add the prawns and fry them flat.
Step 7: turn over repeatedly, fry until the shrimp is well done, and add cooking wine and salt on the way.
Materials required:
Fresh shrimp: 200g
Dried garlic: 1 head
Cooking wine: half soup spoon
Salt: 1 / 2 teaspoon
Note: 1: can be fried with shrimp head. I don't need to use my shrimp head, so I took it off. 2: Fry slowly over low heat. In this way, shrimp can be full of garlic flavor.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Jian Fa De Yi Yang Mei Wei Suan Xiang Da Xia
Garlic flavored prawns
Stewed grass carp with Chinese Cabbage. Bai Cai Dun Cao Yu
Green pepper with shrimp skin. Xia Pi Qing Jiao
Scrambled Eggs with Chinese Chives. Jiu Cai Chao Ji Dan
Handmade Red bean bread. Chun Shou Gong Hong Dou Mian Bao
Braised rice with carrot, onion and fish rolls. Hu Luo Bo Yang Cong Yu Juan Men Fan Fu Tang Niao Bing Ren Yin Shi Xiao Tie Shi
Chicken soup with Tricholoma matsutake. Song Rong Ji Tang