Oyster soup(mu li tang )

Oyster soup

Introduction:

"Seafood -- oyster, known as the oyster of sea bottom milk, is a common economic shellfish in coastal areas of China. It is commonly known as oyster in Liaoning and Shandong, and oyster in Guangdong. Oysters are divided into raw oysters and dried oysters, fresh oysters and dried oysters. The raw oysters are nourishing Yin, plump and tender, while the dried oysters are nourishing yin and tonifying yang. Suitable for children with weak constitution, insomnia due to yin deficiency and restlessness. It is also a rare anti-cancer seafood. It can also be used as beauty food. Today, I cook this soup with dried oysters, with some red dates and Dang jujubes. It has the effect of nourishing yin and beauty. "

Production steps:

Materials required:

Pig bone: 500g

Dried Oysters: 7-8

Red dates: moderate

Dang Zhen: appropriate amount

Wolfberry: moderate

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Mu Li Tang