Original floret marshmallow(yuan wei xiao hua mian hua tang )

Original floret marshmallow

Introduction:

"From spring to autumn, how long will it last? If you can't find the glucose powder, put it down. But if you find the glucose for a long time, why do you always put it off? procrastination... Finally decided to do it. In fact, it is not as complicated and troublesome as imagined. Although it is a bit clumsy, it does not spend too much effort as imagined. It's just that Fenfen is a bit hard to clean up. The stirred slurry doesn't seem to have good fluidity like the original one. When it is poured on the powder, it can't flow into a flat surface by itself. It's convex and concave, so we have to do it by ourselves to make it appear flat. Again in the cut square or pattern tangled, after all, decided to make a pattern - left corner left it. At the beginning, I caught a mold for a small fish. When everything went down, I found that it was not good. When the tail of the fish was demoulded, it was easy to break if I didn't pay attention. With a full hand of powder, check the mold, try a few, finally choose a small flower, the size is more appropriate. Sure enough, it's easy to use. However, the thickness of the plane is different, and the thickness of the flowers is uneven. At least it's a success. Don't carve anything next time

Production steps:

Step 1: Materials

Step 2: spread the corn starch on the baking tray, put it into the oven for 100 ℃ preheating, and set aside

Step 3: pour vinegar into 1.3 g water, mix well and set aside

Step 4: pour warm water into the fish glue powder

Step 5: stir until fully dissolved and set aside

Step 6: pour 33 grams of water, granulated sugar, glucose powder and maltose into the pot in turn

Step 7: bring to a boil, turn the heat down to 112 degrees and turn off

Step 8: cool to 80 degrees

Step 9: add the dissolved fish glue powder

Step 10: whisk quickly with egg beater for 7 minutes

Step 11: hard foaming

Step 12: add vinegar and stir well

Step 13: pour on the corn starch and cool for 8 minutes

Step 14: turn the starch on the edge to the surface of the sugar solution and spread evenly

Step 15: carve the pattern with a small pattern

Step 16: after all the engraving is finished, sieve the excess floating powder with a sieve

Materials required:

Corn starch: 100g

Warm water: 23g

Fish glue powder: 8g

White vinegar: 1g

Water: 33 G

Fine granulated sugar: 66g

Glucose powder: 33 G

Maltose: 50g

Note: the melted fish glue powder should be kept warm to keep the melting state in case of solidification due to low temperature. Attention should be paid to the heat when boiling sugar, so as to prevent fire and affect the quality of finished products

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Yuan Wei Xiao Hua Mian Hua Tang