Northeast fried egg sauce(dong bei zha ji dan jiang )

Northeast fried egg sauce

Introduction:

"In spring and summer, people in Northeast China like to dip some fresh vegetables in sauce. It's super delicious and super delicious. The newly fried egg paste, whether it's noodles or mixed vegetables, tastes great!! It's very easy to make ketchup. Just look down and see! "

Production steps:

Step 1: prepare the Northeast sauce (this is my own sauce, a little too salty, ha ha). Egg (beat well) and scallion

Step 2: heat the oil and pour in the egg

Step 3: stir the eggs with chopsticks

Step 4: pour in the sauce and stir well

Step 5: put a little less water, gudoo

Step 6: the water is almost collected, and then put on the scallions to get out of the pot

Materials required:

Northeast sauce: 150g

Eggs: 2

Oil: right amount

Scallion: right amount

Note: the sauce itself is very salty, no more salt

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Bei Zha Ji Dan Jiang