Colorful rice(bin fen wu cai fan )

Colorful rice

Introduction:

"My husband ate it outside at noon, so I can have lunch for dinner! If you want to make a mung bean soup with a bowl of rich and colorful fried rice, you can eat it in the evening and half of it with lunch box tomorrow at noon! Ingredients: a bowl of rice, a section of cucumber, half a ham sausage, an egg, a tomato and a section of green onion

Production steps:

Step 1: a bowl of rice, a section of cucumber, half a ham sausage, a section of green onion, a tomato and an egg

Step 2: dice cucumber, ham sausage and tomato, and chop scallion

Step 3: knock the eggs into the bowl and break them up

Step 4: add oil to the frying pan, add scallion and saute until fragrant

Step 5: pour the eggs into the pan

Step 6: fry the eggs quickly

Step 7: add diced ham and stir fry

Step 8: continue to add diced tomatoes and stir well

Step 9: add the remaining rice

Step 10: fry the remaining rice carefully

Step 11: finally, add diced cucumber, stir fry evenly, turn off the heat and get out of the pot!

Step 12: fried rice with rich materials!

Materials required:

Leftover rice: a bowl

Cucumber: Half Root

Tomato: one

Egg: one

Shallot: a period

Ham sausage: Half Root

Note: diced cucumber must be put in before the pot, to maintain the crisp taste!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bin Fen Wu Cai Fan