Dried shredded pork(xiang gan rou si )

Dried shredded pork

Introduction:

Production steps:

Materials required:

Dried incense: 400g

Meat: 100g

Coriander: one

Soy sauce: 3 ml

Vinegar: 3 ml

Cooking wine: a spoonful

MSG: right amount

Vegetable oil: 2G

Minced garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gan Rou Si