strawberry jam(cao mei jiang )

strawberry jam

Introduction:

Production steps:

Step 1: clean the strawberries, remove the green leaves and drain the water.

Step 2: remove the pedicels, cut into small pieces, sprinkle all the sugar, mix well, wrap with plastic wrap or cover, and let stand for more than three hours. (refrigerate in hot weather)

Step 3: squeeze the lemon into juice and set aside.

Step 4: put the strawberries and sugar water into the cooking machine to make a paste, then put them into the bread machine together with the flour, and press the jam key.

Step 5: season with lemon juice before ready.

Step 6: put the ice in a glass bottle.

Materials required:

Strawberry: 1000g

Sugar: 500g

Fresh lemon: one

Raw powder: appropriate amount

Note: 1, flooded strawberry must be broken with a cooking machine, otherwise how to boil will not be broken. 2, must use some raw powder, check point euryale, otherwise it will be a little thin.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Cao Mei Jiang