Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Mapo Tofu has always been Yaya's favorite dish. It's very proud to mention this dish. It's said that every time she makes this dish, her son will dry up a pot of rice and ask: is there any more rice? Thank you for teaching me this prescription. I tried it today. It's really good! "

Production steps:

Step 1: 1. Preparation materials: 500g diced tofu, 50g minced beef, 50g minced bean paste, salt, cooking wine, minced garlic, pepper, pepper, starch, soy sauce, a little sugar.

Step 2: 2. Dice tofu and blanch it with salted water.

Step 3: 3, do not add oil in the pot, stir fry a little prickly ash into a brown red, serve, roll into pieces for use.

Step 4: 4. Chop the bean paste.

Step 5: 5. Add some oil and heat it over high heat. After the oil is hot, add chopped bean paste and stir fry for a while. Then add minced beef, onion and ginger in turn and stir fry until fragrant.

Step 6: 6. Add the boiled tofu, soy sauce, cooking wine, a little sugar, salt (salt should be put less, the saltiness of bean paste must be taken into account, if you like spicy, you can add dry red pepper powder), add a little water, push along the edge of the pot for a few times, boil and simmer for 2 minutes.

Step 7: 7. After the bean curd is cooked, add pepper and garlic powder, push them along the edge of the pot, cover them and simmer,

Step 8: 8. Add the sauce made from the starch. Turn off the heat and add some sesame oil to the sauce.

Step 9: 9, from the pot, sprinkle with pepper noodles, add scallion powder color, attractive Mapo Tofu on the table!

Materials required:

Tofu: 500g

Beef: 50g

Bean paste: 50g

Salt: right amount

Cooking wine: moderate

Minced garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Starch: appropriate amount

Soy sauce: moderate

Sugar: a little

Note: Note: Tofu should be pushed along the edge of the pot after adding, do not stir fry.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu