Trial report of Mitsubishi T12 baking bag and bread maker -- grape fast bread(dong ling hong bei bai bao dai mian bao ji shi yong bao gao pu tao kuai su mian bao )

Trial report of Mitsubishi T12 baking bag and bread maker -- grape fast bread

Introduction:

Production steps:

Step 1: features are: 1. Simple! Pour all the ingredients together and stir well. Put them in the oven for 2 hours and you can eat them! 2. Delicious! The air is filled with the rich and sweet taste of bread. It's very convenient for new people to practice.

Step 2: 1. Heat the milk, about 40-50 degrees, and pour it into the bread barrel. Add sugar in the lower right corner, butter in the upper right corner, and salt in the upper left corner. 2. Pour in the high flour, dig a small hole in the middle of the high flour, put the yeast in, and bury it. The separation of yeast and other materials is to meet again. The eaters should pay attention not to let them meet directly~

Step 3: after the preparation of materials and the above procedures are finished in 10 minutes, you can have a good rest. What should you do when you go shopping for delicious food and fruit beans? After one hour and 50 minutes, fresh and delicious bread will come out of the oven. Come on, another meimeidi from another angle^^

Materials required:

High gluten flour: 300g

Sugar: 50g

Milk powder: 10g

Salt: 2G

Milk: 175g

Yeast: 6g

Butter: 20g

Grape: moderate

Note: 1, yeast should be placed in flour, do not contact with salt, will affect the fermentation. I use active dry yeast. If it is instant yeast, the ratio is different. Active dry: instant yeast = 4:3. 2. This is an automatic fruit spreader. You don't need to open the cover again. If the toaster you use can't put fruit automatically, you should pay attention to the timing. 3. The bread needs to be cut when it cools down, or it will deform. After cooling, if you can't eat it all at once, you can put it into a fresh-keeping bag, so that the bread can retain the moisture in the bread and make it soft.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Dong Ling Hong Bei Bai Bao Dai Mian Bao Ji Shi Yong Bao Gao Pu Tao Kuai Su Mian Bao