Sesame pumpkin cake(zhi ma nan gua bing )

Sesame pumpkin cake

Introduction:

"Pumpkin is warm and sweet in nature and enters the spleen and stomach meridians. It has the functions of Tonifying Qi, anti-inflammatory and analgesic, detoxification and insecticidal. As a kind of food therapy, black sesame is beneficial to liver, kidney, blood, dryness, black hair and beauty. It is an excellent health and beauty food. Some time ago, I made a lot of small pumpkin fruit, because it's easy to use. Besides, I don't need any oil. I can steam it in a pot, which is very healthy. Today's pumpkin cake is also a little oil version. It's easy to operate. It tastes more fragrant than steaming. It's mainly wrapped with black sesame, which is very fragrant. The top plate is added with brown sugar. It's for my two Lords. They all like sweet, while the sugar free one is for themselves. In this way, you can take care of the sweet or not, and the whole family will be satisfied. "

Production steps:

Step 1: peel pumpkin, wash and steam it. You can steam it with rice like me. Hehe, kill two birds with one stone. Of course, you can choose any way to cook the pumpkin.

Step 2: take out the pumpkin while it's hot and add sugar. If you like sweet, you can put a little more and press it into mud with a small spoon

Step 3: wait for the pumpkin paste to cool thoroughly, then add glutinous rice flour and flour

Step 4: mix to make dough. Mix until it doesn't stick to your hands. Don't be too dry

Step 5: divide the pumpkin dough into small parts and round it

Step 6: put the ball into the bowl with sesame seeds and roll it to make sesame seeds stick on the surface

Step 7: flatten the sesame ball with your hand

Step 8: put a little oil in the pot and put it into the pot when it is warm

Step 9: bake both sides of the cake slowly over low heat, and the cake can be out of the pot with a slight bulge

Materials required:

Pumpkin puree: 100g

Glutinous rice flour: 100g

Ordinary flour: 25g

Black Sesame: 30g

Sugar: 20g

Note: when frying, the oil temperature must not be too high, otherwise it will paste the pot. It must be roasted slowly over low heat

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhi Ma Nan Gua Bing