Pig bone, peanut and lotus root soup(zhu gu tou hua sheng lian ou tang )

Pig bone, peanut and lotus root soup

Introduction:

Production steps:

Step 1: pick out the bad peanuts and boil them with boiling water

Step 2: peel the lotus root and cut it into pieces. Wash the pig bone with boiling water. Cut the carrot into sections,

Step 3: put the prepared main material into the pressure cooker,

Step 4: add proper amount of water, cover and press for half an hour

Step 5: cut celery into small pieces

Step 6: salt the soup and sprinkle with celery.

Materials required:

Pig bone: 300g

Peanuts: 100g

Lotus root: 500g

Carrot: right amount

Chicken: right amount

Salt: right amount

Celery: 1

Note: change to casserole and simmer for one hour

Production difficulty: unknown

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Gu Tou Hua Sheng Lian Ou Tang