Stewed pig's feet(dian ci lu sha guo ban lu zhu ti )

Stewed pig's feet

Introduction:

"I used to buy bittern bags to make bittern. This time, I made my own spices and made my own bittern for the first time. It tastes good! Pig's hoof is also called pig's foot and pig's hand. The front hoof is pig's hand and the back hoof is pig's foot. Rich in collagen protein, fat content is also lower than fat. In recent years, in the study of aging causes of the elderly, we found that the lack of collagen in the human body is an important factor of aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig's feet "beauty food" and "delicious food similar to bear's paw."

Production steps:

Step 1: half pig's hoof, wash and remove hair.

Step 2: one piece of cinnamon, one star anise, one fruit, two fragrant leaves, three garlic, a few ginger slices, some scallion, one coriander.

Step 3: Boil the water in the pot and blanch the pig's hooves to remove the blood.

Step 4: after blanching the blood water, take it out and wash it with cold water to remove the blood foam.

Step 5: in a casserole, add star anise, cinnamon, raspberry, clover, garlic, ginger, scallion and coriander, add 8% water, cover and bring to a boil.

Step 6: after boiling, continue to burn the flavor, and then add 2 tbsp of raw soy sauce, 2 tbsp of old soy sauce, 4 tbsp of salt, a small amount of sugar and a small amount of vinegar, cover and continue to burn the flavor.

Step 7: add pig's hoof after cooking.

Step 8: cover and bring to a boil, continue to burn for about 1 hour.

Step 9: cool the brine for one night.

Step 10: bring it to a boil again the next day and make it with small amount of bittern for half an hour.

Step 11: take out the pig's hoof and eat it.

Materials required:

Pig's feet: half a pig

Star anise: 1

Cinnamon: 1 yuan

Tsaokuo: moderate amount

Fragrant leaf: 1

Ginger: right amount

Garlic: 2 slices

Scallion white: moderate

Coriander: moderate

Soy sauce: moderate

Veteran: 3

Salt: right amount

White granulated sugar: right amount

White vinegar: right amount

Note: it will be easier to blanch and then pluck pig hair.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Dian Ci Lu Sha Guo Ban Lu Zhu Ti