Qifeng original omelet
Introduction:
"This Qifeng egg roll has a soft taste and a strong egg flavor. It's a great staple for breakfast. Although I didn't even make the cream inside, I rolled it up and made the original omelet. But it doesn't affect its popularity at all. Another reason to recommend to you is that the method is simple and suitable for novices to learn baking. The same formula can be poured into a 6-inch mold to bake Qifeng cake, and the baking time can be extended to 50-55 minutes. "
Production steps:
Materials required:
Low powder: 60g
Eggs: three
Edible oil: 40g
Milk: 40g
White vinegar: a few drops
Sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qi Feng Yuan Wei Dan Juan
Qifeng original omelet
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