Rice with duck and lotus leaf
Introduction:
Production steps:
Materials required:
Duck leg: moderate
Pork tenderloin: moderate
Salted egg yolk: right amount
Glutinous rice: right amount
Lentinus edodes: right amount
Lotus leaf: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ya Rou He Ye Fan
Rice with duck and lotus leaf
Steamed small yellow croaker. Qing Zheng Xiao Huang Hua Yu
A variety of pasta series. Bai Bian Mian Shi Xi Lie Su Xian Shui Jian Bao
Egg ball soup with wine. Jiu Niang Ji Dan Yuan Zi Geng
Super large Abalone Mushroom Soup. Chao Da Bao Wang Gu Tang
Shao style dough lumps (wheat chuck). Shao Shi Mian Ge Da Mai Jia Tou
Homemade KFC -- golden "sea" star. Zi Zhi Ken De Ji Huang Jin Hai Huang Xing
Making fresh milk and egg toast with the bertree bread maker. Yong Bai Cui Mian Bao Ji Zuo Xian Nai Ji Dan Tu Si