Fried snails(rang ni fan sao guang de chao luo si )

Fried snails

Introduction:

Production steps:

Step 1: preparation materials: garlic, shredded ginger, fragrant leaves, sweet red pepper.

Step 2: wash coriander and cut into small pieces.

Step 3: prepare the snail for use.

Step 4: cool the oil in a hot pot. First stir the fragrant leaves, garlic and ginger. After fragrant, add a small spoonful of dried pepper and continue to stir out the red oil.

Step 5: pour in the snail and stir fry.

Step 6: add fresh soy sauce, salt, half a bowl of beer, a spoonful of sugar, a bowl of water, and bring to a boil over medium heat.

Step 7: when the soup is half cooked, add coriander stalk and sweet red pepper, and bring to a boil.

Step 8: put chicken essence into the pot and stir fry the remaining coriander leaves evenly.

Step 9: final product drawing.

Materials required:

Snail: right amount

Coriander powder: appropriate amount

Sweet red pepper: right amount

Fragrant leaves: appropriate amount

Shredded ginger: right amount

Garlic: right amount

Salt: right amount

A spoonful of chili powder

Beer: half a bowl

Soy sauce: a little

Sugar: a spoonful

Clear water: a bowl

Chicken essence: appropriate amount

Note: why is it often said that eating at home is more comfortable? This is reasonable. Like this dish, the restaurant will not clean much. Because this fried snail is my father's favorite food, and my mother will treat it specially. We must be afraid that there are some parasites and other dirty things in it, so we should clean it well so that we can eat it safely! Let's talk about how picky my family is about eating snails: 1. First of all, the fresh snails bought from the market are still alive! Put it in rice washing water for a day (it can be several hours if it is too hot in summer, otherwise the snail will stink), spit out the dirty things and fine sand. 2. Rub and wash the attachment on the surface of the snail repeatedly. 3. Use scissors to cut off the tail of the snail, not too much or too little. If too much is not good-looking, it will cut off the tail of the snail. If it is too little, it can't be sucked out when eating. Clean it again after cutting off the tail. 4. Boil a pot of boiling water, pour in the snail, and blanch until the water boils again. If it is too long, the snail meat will get old. Finally, wash off the remaining dirt on the surface after blanching with cold water. 5. The last process is to pick off the snail cover with toothpick. It's a great success! If you don't eat it right away, drain the water, put it in the fresh-keeping bag and put it in the refrigerator.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Rang Ni Fan Sao Guang De Chao Luo Si