Tofu brain -- using ready made lactone tofu(dou fu nao li yong xian cheng de nei zhi dou fu )

Tofu brain -- using ready made lactone tofu

Introduction:

Production steps:

Step 1: lactone tofu 1 box

Step 2: tear off the plastic film on the lactone tofu box

Step 3: cut a small hole in the corner of the box with a knife

Step 4: blow a breath into the box, then tap around the box, lift the box, lactone tofu has been completely left on the plate

Step 5: soak the hair with daylily and Auricularia auricula

Step 6: soak the roots of day lily and Auricularia auricula, wash and chop them, and chop the green onion and ginger

Step 7: dice the pork

Step 8: heat the pan and pour oil. It's a little more than usual

Step 9: add green onion and ginger to stir fry

Step 10: pour in minced meat and stir fry

Step 11: when the meat turns white, pour in soy sauce and stir fry evenly. At this time, add soy sauce to remove the fishy smell.

Step 12: add day lily and agaric, stir fry for a while

Step 13: pour in a proper amount of water without any ingredients. If you have any soup, you can add it.

Step 14: bring to a boil, then add salt and sugar, stir well and simmer for three or four minutes

Step 15: mix starch with a small amount of water, thicken in the pan, add chicken essence, sprinkle in coriander powder, turn off the heat, and pour into the plate with lactone tofu.

Materials required:

Lactone tofu: 1 box

Pork: moderate

Daylily: moderate

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Starch: right amount

Note: 1. If you like spicy food, you can add pepper or stir in chili oil after cooked. You can also add Pixian Douban sauce to stir fry red oil before frying meat. The effect is better. 2. I like to eat thick bittern. If I don't like it, I can reduce it.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Nao Li Yong Xian Cheng De Nei Zhi Dou Fu