Hui Cuisine: iron lion head(hui cai tie shi zi tou )

Hui Cuisine: iron lion head

Introduction:

"Hui cuisine - iron lion head" features: bright red color, attractive fragrance, fat but not greasy, easy to taste, and suitable for young and old people. 　　”

Production steps:

Materials required:

Lean meat: 250g

Refined fat: 100g

Egg: 1

Fresh lotus root: 60g

Starch: right amount

Refined vegetable oil: right amount

Yellow rice wine: 20g

MSG: 3 G

Salt: 5g

Sugar: 5g

Zhenjiang vinegar: 3 G

Old style: 10 grams

Soy sauce: 10 grams

Scallion: 10g

Ginger: 5g

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hui Cai Tie Shi Zi Tou