Steamed bun with pork and cabbage noodles(zhu rou bai cai fen tiao da zheng bao )

Steamed bun with pork and cabbage noodles

Introduction:

"What's for breakfast? Pork, cabbage, vermicelli steamed bun, of course! Ha ha, but this is my choice. Steamed bread of vermicelli is my favorite, whether it's cabbage, leek or celery, as long as there's vermicelli, it's my favorite. ha-ha. Cabbage nutrition 1. Cabbage is rich in crude fiber, which can not only moisten the intestines and promote detoxification, but also stimulate gastrointestinal peristalsis, promote stool excretion and help digestion. It has a good effect on the prevention of colorectal cancer. 2. The air is very dry in autumn and winter, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect. 3. scientists at the New York Institute of hormone research found that the incidence rate of breast cancer in China and Japan is much lower than that in Western women, because they often eat Chinese cabbage. There are some trace elements in cabbage, which can help break down the estrogen associated with breast cancer

Production steps:

Step 1: the yeast is boiled with warm water, then flour and milk powder are added to form a soft and moderate dough, which is fermented in a warm place.

Step 2: dice cabbage, sprinkle salt to remove excess water.

Step 3: dice pork.

Step 4: add oil, soy sauce and pepper powder into pork and mix well.

Step 5: put in the pre soaked vermicelli and mix well.

Step 6: add the cabbage.

Step 7: mix the chicken powder well.

Step 8: after the dough is opened, knead the dough evenly and divide it into the same size dosage forms.

Step 9: roll out the stuffing.

Step 10: put it into the pot (warm water) and wake up again for half an hour.

Step 11: steam over high heat for 30 minutes, turn off the heat and simmer for 5 minutes. Take out the bun.

Materials required:

Flour: 480g

Cabbage: 500g

Meat: moderate

Vermicelli: right amount

Milk powder: right amount

Oil: right amount

Salt: right amount

Chicken powder: right amount

Pepper powder: right amount

Yeast: right amount

Soy sauce: right amount

Note: the package must be fermented again. The amount of this recipe is exactly 22. There is no stuffing and noodles left. You can add it yourself.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Bai Cai Fen Tiao Da Zheng Bao