2014 Brazil World Cup logo: Matcha cookies
Introduction:
Production steps:
Step 1: prepare materials
Step 2: put the butter, sugar powder and Matcha powder in the same bowl, and beat them evenly with an egg beater
Step 3: add egg yolk and continue to beat
Step 4: sift in low gluten powder and mix evenly
Step 5: mix all the ingredients into a ball and refrigerate for more than 30 minutes
Step 6: put the dough on the baking paper and roll it into a rectangle, slightly larger than the pattern
Step 7: put the pattern on the dough and pick out the unwanted part with a sharp knife
Step 8: remove the pattern paper
Step 9: don't move the finished cake, put the cake and the baking paper into the baking tray, heat 170 ℃ in the oven, bake for 20 minutes, then the edge of the cake is a little yellow
Step 10: out of the oven to cool
Materials required:
Low gluten powder: 80g
Butter: 70g
Egg yolk: 1
Powdered sugar: 35g
Matcha powder: 3 G
Note: one Brazil World Cup logo should be ready in advance
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Nian Ba Xi Shi Jie Bei Biao Zhi Mo Cha Qu Qi
2014 Brazil World Cup logo: Matcha cookies
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