Braised pork for dinner(yan ke cai hong shao rou )

Braised pork for dinner

Introduction:

"This dish really took a lot of effort to study how to eat it without being greasy and how to make lean meat without being dry. What's more, grandfather Mao ate authentic braised meat without soy sauce. Based on the opinions of the food friends around us, this version comes out at last. The fresh meat is steamed directly and then fried. The lean meat will melt in the mouth and stew slowly over low heat. Finally, the oil can be forced out. It's not harmful to your health to eat more pieces. Using dry cuttlefish to improve your taste is just like using Jinhua ham to make a shark fin. Try to make the steps as simple as possible, and it's convenient for us to show off when we have a banquet. "

Production steps:

Step 1: materials are ready. The whole head of garlic rice is used, and it will melt away slowly in the process of stewing. Homemade cooking wine is sorghum wine pickled with Zanthoxylum and star anise for a week.

Step 2: wash the pork, put it into the steamer and steam it.

Step 3: after steaming, wash the pork one by one with warm water.

Step 4: ginger garlic pot, this step does not put rock sugar fried color.

Step 5: stir fry the pork until it's slightly scorched, and set the cooking wine on fire. Now I especially understand why the dishes in the big stalls are so delicious. They're all on fire.

Step 6: put the prepared dried cuttlefish, sufu, Sufu juice, rock sugar, star anise, cinnamon, dried pepper and pepper into it, stir fry for a while, and see if you like to add a little soy sauce.

Step 7: add the hot water, bring to a boil over high heat and turn to low heat. If there is not enough water, you can add a little in the middle. In an hour or two, the braised meat is done. Don't be afraid for a long time. Only by simmering slowly can the fat be forced out.

Materials required:

Streaky pork: moderate

Dried cuttlefish: 1

Star anise: 2

Cinnamon: a little

Dried chili: how many

Ginger: right amount

Garlic rice: a whole head

Homemade cooking wine: right amount

Red rot milk: 3 tbsp

Red Sufu: 2 pieces

Rock sugar: 8 pieces

Veteran: a little

Pepper: a little

Salt: a little

Note: add dried cuttlefish or dried squid, it's very delicious with pork.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Yan Ke Cai Hong Shao Rou