Fish ball soup with Chinese Cabbage(xiao bai cai yu wan tang )

Fish ball soup with Chinese Cabbage

Introduction:

"Fish balls are an indispensable delicacy in Guangdong cuisine. It extracts the essence of fish, and does not need to worry about the fish bone sticking throat, the finished product is white and the soup is refreshing. It is really suitable for both young and old. It's rare to meet a fresh big head treasure. This fish is tender and delicious. The store also has machines to help remove bones and fishbones and make fish soup at home, which is simple and delicious. "

Production steps:

Step 1: after the water is heated, add the fish balls and put them into the water.

Step 2: fish balls float slowly.

Step 3: add soy sauce.

Step 4: add the cabbage

Step 5: add salt.

Step 6: add pepper.

Step 7: add the onion.

Materials required:

Cabbage: 300g

Big head fish: 1000g

Water: moderate

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Precautions: 1. Add cooking wine, pepper, oil and salt to fish, mix well and stir vigorously. 2. The fish soup is delicious. Don't add too much salt.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Yu Wan Tang