Noodles with tomato and beef soup(xi hong shi niu rou tang mian )

Noodles with tomato and beef soup

Introduction:

"Breakfast like to eat soup noodles, plus vegetables, eggs, meat, nutrition, after breakfast all warm."

Production steps:

Step 1: cut the tomato into pieces.

Step 2: shred Chinese cabbage.

Step 3: cut carrots.

Step 4: soak and shred Auricularia auricula.

Step 5: noodles.

Step 6: beef soup.

Step 7: bring the water to a boil.

Step 8: add tomatoes and cook for a while.

Step 9: cook until the tomatoes are soft and rotten.

Step 10: add some soy sauce.

Step 11: add noodles after boiling.

Step 12: scratch with chopsticks.

Step 13: beat the eggs into the water to bloom.

Step 14: add shredded carrot

Step 15: add shredded cabbage.

Step 16: add the shredded fungus.

Step 17: bring the soup to a boil.

Step 18: make noodles and vegetables soft and rotten.

Step 19: add beef slices.

Step 20: add the scallions.

Step 21: add the scallions.

Step 22: add black pepper.

Step 23: add beef soup.

Step 24: add salt.

Step 25: finished product drawing

Materials required:

Beef: 80g

Noodles: 1 bar

Eggs: 3

Tomato: 1

Shredded cabbage: 100g

Carrot: 50g

Auricularia auricula: 50g

Black pepper: right amount

Salt: right amount

Soy sauce: moderate

Scallion: right amount

Beef soup: right amount

Note: the egg in the noodle soup should be beaten at the place where the water blooms and fixed for three minutes.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Niu Rou Tang Mian