Steamed pork with carrot(zheng hong luo bo niang rou )

Steamed pork with carrot

Introduction:

Production steps:

Materials required:

Carrot: right amount

Mashed meat: right amount

Chives: right amount

Appropriate amount: batter

Salt: right amount

Oil: right amount

Raw powder: appropriate amount

Thirteen spices: appropriate amount

Oyster sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Zheng Hong Luo Bo Niang Rou