Garlic and lung slices(suan xiang fei pian )

Garlic and lung slices

Introduction:

"It's a dish I've loved since I was a child. Pig lungs can clear away the heat poison in my body. It's very suitable for people who are easy to get angry."

Production steps:

Step 1: infuse fresh pig lungs with clean water for a while, and wash the blood.

Step 2: cut the pig lungs into small pieces along the trachea, put them into the pot, boil with boiling water, and press them with pressure cooker.

Step 3: cut the cooked pig lungs into pieces.

Step 4: remove the three roots of garlic leaves and wash them.

Step 5: cut garlic leaves into diamond shaped pieces.

Step 6: stir fry minced ginger and garlic in the pot.

Step 7: pour the lung slices into the pan and stir fry.

Step 8: add salt to the lung slice.

Step 9: add in the soy sauce and stir fry together to get the flavor.

Step 10: Sprinkle the garlic leaves and stir fry until the garlic leaves are dead.

Materials required:

Pig lung: 2

Garlic leaf: 4

Ginger and garlic: right amount

Salt: right amount

Note: This is a dish that makes people love and hate. Those who love to eat especially love it. Those who don't love it shake their heads, ha ha.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Xiang Fei Pian