Stir fried sausages with carrot(hu luo bo cui chang xiao chao )

Stir fried sausages with carrot

Introduction:

"At the end of the year, the refrigerator cleaning operation started, and I will return to my hometown in a while. In the past few days, I will clean up the goods in the refrigerator. The first thing to clean up is the crunchy sausage and a small bag. I will not buy it after eating. It's served with shredded carrots. Most of all, my kids like it very much. "

Production steps:

Step 1: prepare the ingredients.

Step 2: add oil to the pot and put the crispy sausage into the pot with a knife,

Step 3: fry until crispy sausages taste, and then put shredded carrots into the pot.

Step 4: add appropriate amount of fine salt to taste.

Step 5: add scallion to decorate.

Step 6: this way, a carrot crispy sausages complete.

Materials required:

Carrot: 1

Crispy sausage: 1 Pack

Chives: right amount

Fine salt: right amount

Salad oil: right amount

Note: Crispy sausage is cooked food, fried to one can.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Hu Luo Bo Cui Chang Xiao Chao