Pork and leek dumplings(zhu rou jiu cai jiao zi )

Pork and leek dumplings

Introduction:

Production steps:

Step 1: chop the pork stuffing, put it in a bowl and stir along one direction. Add salt, five spice powder, soy sauce, oyster sauce, sesame oil, cooking wine and ginger to stir again.

Step 2: wash and cut the leeks < br > < br > put the leeks into the meat stuffing and mix well < br > < br > wrap the stuffing in the dumpling skin

Step 3: Boil the dumplings: < br > < br > boil the water in the pot, put in the dumplings to prevent the dumplings from sticking together and stir gently clockwise!

After the dumplings are boiled in the pot, pour cold water once at a time. After pouring cold water three times, the dumplings will be cooked. Wait until the dumplings are plump and float up!

Materials required:

Pork: (three fat and seven lean)

Leeks: moderate

Dumpling skin: right amount

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Ginger powder: appropriate amount

Note: 1, dumpling stuffing with three fat and seven thin meat is more delicious, their own chop stuffing is more vigorous & lt; but the neighbors are more depressed & gt; 2, the meat should be stirred along one direction, such as time enough, put into the refrigerator for a while, taste better

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zhu Rou Jiu Cai Jiao Zi